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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1972

Georges Blanc Parc & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Place du Marché
01540 Vonnas (Ain)
France
Tel. : + 33 (0)4 74 50 90 90
Fax : + 33 (0)4 74 50 08 80

E-mail : blanc@relaischateaux.com
Website : http://www.georgesblanc.com
Owner and Maître de Maison: Georges Blanc
Grands Chefs Relais & Châteaux: Georges and Frédéric Blanc

Weekly closing: Gourmet restaurant: Monday and Tuesday, Wednesday and Thursday noon. “Bistrot l’Ancienne Auberge 1900”: open every day
Annual closing: January.

Hotel

21 rooms: 180-435 EUR s.i.

9 suites: 450-800 EUR s.i.

28 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 135-225 EUR s.i. Carte 130 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : l'Ancienne Auberge 1900

Menus 22-55 EUR s.i. Carte 45 EUR s.i.

Property currency : EUR = Euro

EUR
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Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Georges & Frédéric Blanc
Georges & Frédéric Blanc
Grand Chef Relais & Chateaux

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