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Relais & Châteaux
Member since 1994

Blackberry Farm
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

1471, West Millers Cove,
Walland - Tennessee 37886
United States
Tel. : + 1 865 984 8166
Fax : + 1 865 273 8564

E-mail : blackberry@relaischateaux.com
Website : http://www.blackberryfarm.com/
Owner and Maître de Maison: Sam Beall
Grand Chef Relais & Châteaux: Joseph Lenn


Open all year

Hotel

22 rooms: full board 795-1095 USD t. 13.25% s. 19%
~618-851 EUR

40 suites: full board 1295-5100 USD t. 13.25% s. 19%
~1006-3961 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Blackberry Farm - The Barn

Menu 125 USD t. 9.25 % s. 19%
~98 EUR / 98 EUR

Sommelier

Meals on the terrace or in the garden

Restaurant : The Main House

Menu 125 USD t. 9.25 % s. 19%

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Joseph Lenn
Joseph Lenn
Grand Chef Relais & Chateaux

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