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Relais & Châteaux
Member since 1994

Relais Gourmand

Blackberry Farm
Restaurant 'Relais Gourmand' and hotel in the mountains

1471, West Millers Cove,
Walland - Tennessee 37886
United States
Tel.: : + 1 865 984 8166
Fax: : + 1 865 681 7753

E-mail : blackberry@relaischateaux.com
Website : http://www.blackberryfarm.com/
Owners(s) : Sam Beall
Chef : Peter Glander


Open all year

Hotel

23 rooms: full board 745-1095 USD t.13.25% s.18%
~482 EUR / 709 EUR

37 suites: full board 1195-5000 USD t.13.25% s.18%
~774 EUR / 3235 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menu 125 USD s.n.i. The Hill 125-175 USD s.n.i.
~81 EUR / 114 EUR

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

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Check-in date Calendar


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Central reservation office (United States)

+1 800 735 2478*

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