Blackberry Farm
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

A visit to this traditional farm, deep in Tennessee, is a chance to return to nature and rediscover life’s simple pleasures. Some of the 1,700 hectares of land are set aside for farming, which ensures a steady flow of deliciously fresh produce all year round. Cheese, vegetables, herbs, honey and cider are all produced right here. Grand Chef Joseph Lenn has created a menu that respects the integrity of local products and flavours. The result is simple and delicious recipes accompanied by excellent wines from a collection of 180,000 bottles. Get involved in life at the farm, whether through gardening, cheesemaking or one of the unique cooking classes in the farm and garden and the adventure weekends, which take place here. Or, if you prefer, go fly-fishing, explore the region on a Harley-Davidson or by horse-drawn carriage, and sample an array of beauty treatments on offer.