This 4,200 acre mountain resort and working farm is ranked among the world’s best hotels. Known for exceptional service, breath-taking views, outdoor adventure and exclusive food and wine events. Relax in the spa, fly fish on Hesse Creek, spend a morning in the garden or simply enjoy the view from the veranda. Renowned Foothills Cuisine is in two uniquely different dining venues and both are complemented by it’s 150,000 bottles Grand Award Wine Cellar including some of the world’s finest and most exciting wines.