Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Gourmet restaurant: Tuesday and Wednesday (from February to 1st June and from October to December), Tuesday noon and Friday noon (summer) Annual closing: from January 1st to February 12th and from December 20th to 31st.
Terminology: t. = tax s.n.i= service not included s.i. = service included
Restaurant : Auberge du Père Bise
Menus 79-179 EUR s.i.
Sommelier
Meals on the terrace or in the garden
Services
Disabled Access:
Air-conditioned restaurant
All rooms are air conditioned
Car park
Valet parking / Car park
Dogs: accepted Extra cost 12-15 EUR
Dedicated Internet access (high-speed or supply of a computer)
Wifi hot spot
Sports & Leisure:
tennis on site
Golf nearby
mountain biking, hiking, horseback riding, fishing, sailing, water-skiing, diving, canoeing/kayaking, kayaking, skiing, pedal boats, rowboats offered on site and by season for stays of more than two days.
France
