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Relais & Châteaux
Member since 1973

Auberge du Père Bise
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake

Route du Port
74290 Talloires (Haute-Savoie)
France
Tel.: : + 33 (0)4 50 60 72 01
Fax: : + 33 (0)4 50 60 73 05

E-mail : bise@relaischateaux.com
Website : http://www.perebise.com
Owners: Charlyne and Sophie Bise
Maître de Maison: Matthieu Favrot
Grand Chef Relais & Châteaux: Sophie Bise

Weekly closing: Gourmet restaurant: Tuesday and Wednesday (from February to May and from October to December), Tuesday noon and Friday noon (summer) Restaurant «Chez ma cousine»: Tuesday and Wednesday (off season)
Annual closing: Hotel/Gourmet restaurant: from January 1st to February 13th and from December 21st to 31st Restaurant «Chez ma cousine»: from January 1st to April 9th and from October 6th to December 31st

Unique in the world: a century of family culinary tradition.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Auberge du Père Bise

Surrounded by protective mountains, the water of Lake Annecy is reputed to be one of the purest in the world, inspiring Paul Cézanne’s splendid painting of the same name. The Auberge du Père Bise restaurant is beautifully located, with its lights that twinkle reflectively at it from the surface of the lake. Impossible to be better placed… The chef Sophie Bise handles her products with a sculptor’s touch to create dishes that are as lovely to look at as they are to taste. She too is pure talent.


Activities:

Golf, mountain biking, hiking, horseback riding, fishing, sailing, water-skiing, diving, canoeing, kayaking, skiing, activities offered under the «Talloires en liberté» programme


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Relais & Châteaux with a Lys de Platine You can order it as a gift to offer to the person of your choice

Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

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