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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2009

Château de Berne
Hotel and restaurant in a vineyard

Route de Salernes
83510 Lorgues (Var)
France
Tel. : + 33 (0)4 94 60 48 88
Fax : + 33 (0)4 94 60 48 89

E-mail : berne@relaischateaux.com
Website : http://www.chateauberne.com/
Maîtres de Maison: Christine Monteil and Didier Fritz

Weekly closing: Sunday and Monday ( February, March, November, December)
Annual closing: From January 2nd to March 2nd.

Hotel

18 rooms: 195-625 EUR s.i.

1 suite: 495-825 EUR s.i.

26 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : L'Orangerie

Menus 62-105 EUR s.i. Carte 45-75 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : La Bouscarelle

Menus 25-32 EUR s.i. Carte 33-52 EUR s.i.

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

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