Chef Eric Ripert and Maguy Le Coze preside over Le Bernardin, innovation and luxury in dining located in Midtown Manhattan. Ripert’s interpretations of seafood such as Striped Bass Baked with Shaved Celery Root Perigord Truffles and Salsify have been lauded by critics and diners alike, while the exceptional wine list and beautiful dining room provide the perfect setting for an unforgettable experience.