In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining know-how and creativity with regional products, he offers a wide range of novel recipes such as the superb «coquille Saint-Jacques avec caviar d’algues, gelée de tomates vertes, sorbet de citron et basilic, jus salé d’olives et air de gingembre et agrumes». The wines and the service are exceptional.