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Relais & Châteaux
Member since 1999

Restaurante Martin Berasategui
Restaurant of a Grand Chef Relais & Châteaux in the country

Calle Loidi, 4
E-20160 Lasarte-Oria (Guipúzcoa)
Spain
Tel.: : + 34 943 36 64 71
Fax: : + 34 943 36 61 07

E-mail : berasategui@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Martin Berasategui

Weekly closing: Saturday noon, Sunday evening, Monday and Tuesday
Annual closing: From mid-December to mid-January

Unique in the world: the roast red mullet with crystals of soft scales, rock fish juice with saffron, liquid black olive sweets.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurante Martin Berasategui

“Good cuisine, which is written in capitals, is not the property of any one person. It belongs to all of those who have worked behind the stoves since the dawn of time…” Martin Berasategui has the wisdom of men born between land and sea. Originally from San Sebastian, he has turned this restaurant in the Basque Country, close to the pilgrimage route of Compostela, into a culinary temple. Served in small stageset portions to allow guests to grasp the quintessence of the flavours, his audacious creations feature curds of scallops, sea urchins, soya beans and café cream or caramelised millefeuille of smoked eel, foie gras, green apple and chive cream. The wine list is equally exceptional.