Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

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Relais & Châteaux
Member since 1993

La Bécasse
Restaurant of a Grand Chef Relais & Châteaux in town

Ginsenyokobori Bldg. 1F
4-6-2, Koraibashi Chuo-ku
Osaka 541-0043 (Osaka-shi)
Japan
Tel. : + 81 (0)6 4707 0070
Fax : + 81 (0)6 4707 0027

E-mail : becasse@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Yoshinori Shibuya

Weekly closing: Monday (1/month), Sunday.
Annual closing: 8 days in January and 8 days in August.

Restaurant

Menu 5250 JPY s. 10% (lunch) 12600-18900 JPY s. 10% (dinner) Carte 13000-23000 JPY s. 10%
~35 EUR / 150 EUR

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS JCB DC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.