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La Bécasse.

Restaurant in town. Japan,Osaka

Unique in the world: The famous coriander lobster salad.

Yoshinori Shibuya, Maître de Maison, presents the property:

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.


Children not allowed

Air-conditioned restaurant


La Bécasse,
Relais & Châteaux Member since 1993

1F Yuki Bldg.

3-3-9 Hirano-cho, Chuo-ku

541-0046 (Osaka-shi) Japan

Tel.: + 81 (0)647 07 00 70

Fax: + 81 (0)647 07 00 27

Owner, Maître de Maison and Chef Relais & Châteaux: Yoshinori Shibuya

How to get there?

From Osaka train station, towards Midoü-suji to Hirano-cho 3 chome crossing. By Taxi 8 min., by walk 25 min.

Osaka (Intl) 16 km / Kansaï (Intl) 30 km

Train station
JR Osaka 2,5 km / JR Shin Osaka 5 km

Local weather and time















We are interested in Already been at La Bécasse? We are interested in your opinion

Weekly closing :

Monday (1/month), Sunday.

Annual closing :

8 days in January and 8 days in August.
Traveler Reviews
TripAdvisor Traveler Rating :
5.0  of 5 stars
Based on 10 traveler reviews
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