Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1993

La Bécasse
Restaurant of a Grand Chef Relais & Châteaux in town

Ginsenyokobori Bldg. 1F
4-6-2, Koraibashi Chuo-ku
Osaka 541-0043 (Osaka-shi)
Japan
Tel. : + 81 (0)6 4707 0070
Fax : + 81 (0)6 4707 0027

E-mail : becasse@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Yoshinori Shibuya

Weekly closing: Monday (1/month), Sunday.
Annual closing: 8 days in January and 8 days in August.

Unique in the world: the famous “coriander lobster salad”.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at La Bécasse

“Never be satisfied”. One day the great French chef Alain Chapel offered this snippet of advice to Yoshinori Shibuya and he would never forget it. Constantly pushing his standards and creativity to new heights, this Franco-Japanese chef has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, you can savour marvels inspired by a French culinary upbringing such as Lobster and coriander salad, Paupiettes of sole with foie gras and Lamb piccata. Perhaps perfection does exist after all.