Yoshinori Shibuya, one of the highest stars in the firmament of Japanese gastronomy, is renowned for his original Franco-Japanese cuisine, inspired by Robuchon and Chapel, who taught him «never to be satisfied». This lesson has certainly borne fruit. Savour Shibuya’s exquisite «salade de homard à la coriandre», «paupiettes de sole au foie gras» and «piccata d’agneau» in a tastefully decorated restaurant in the heart of Osaka.