“Never be satisfied”. One day the great French chef Alain Chapel proffered this snippet of advice to Yoshinori Shibuya and he would never forget it. Constantly pushing his standards and creativity to new heights, this Franco-Japanese chef has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top class restaurant in Osaka. In a minimalist setting, you will savour marvels inspired by his French culinary upbringing such as Lobster and coriander salad, Paupiettes of sole with foie gras and Lamb piccata. Perhaps perfection does exist after all.