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Relais & Châteaux
Member since 1984

Hotel Bareiss
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Gärtenbühlweg 14
D-72270 Baiersbronn-Mitteltal (Baden-Württemberg)
Germany
Tel. : + 49 (0)7442 470
Fax : + 49 (0)7442 47320

E-mail : bareiss@relaischateaux.com
Website : http://www.bareiss.com/
Owner: Hermann Bareiss
Maîtres de Maison: Hermann Bareiss and Hannes Bareiss
Grand Chef Relais & Châteaux: Claus-Peter Lumpp

Weekly closing: Gourmet restaurant: Monday and Tuesday. “Dorfstuben”: open every day
Annual closing: Gourmet restaurant: from January 9th to February 4th and from July 28th to August 30th. “Dorfstuben”: open all year.

Hotel

89 rooms: 316-572 EUR s.i.

10 suites: 512 EUR s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Hotel Bareiss

Menus 112-175 EUR s.i. (lunch), 150-175 EUR s.i. (dinners) Carte 120-164 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : Dorfstuben

Carte 26-45 EUR s.i.

Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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