Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1984

Hotel Bareiss
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Gärtenbühlweg 14
D-72270 Baiersbronn-Mitteltal (Baden-Württemberg)
Germany
Tel. : + 49 (0)7442 470
Fax : + 49 (0)7442 47320

E-mail : bareiss@relaischateaux.com
Website : http://www.bareiss.com/
Owner and Maître de Maison: Hermann Bareiss
Grand Chef Relais & Châteaux: Claus-Peter Lumpp

Weekly closing: Gourmet restaurant: Monday and Tuesday. “Dorfstuben”: open every day
Annual closing: Gourmet restaurant: from January 9th to February 4th and from July 31rst to August 26th. “Dorfstuben”: open all year.

Unique in the world: the Morlokhof farmhouse, an authentic living museum with gourmet delights.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Hotel Bareiss

The Bareiss, a holiday resort for 3 generations with its splendid spa, five pools, four Jacuzzis, a Finnish and bio sauna and steam baths plus a natural swimming pond with a white sandy beach, is located in the heart of the Black Forest. Especially for children: the Villa Kunterbunt. In the kitchen, Executive Chef Claus-Peter Lumpp delights guests with creations like “Venison from the Bareiss hunting ground”.

Children welcome

Baby sitting, Dedicated activities, Special children menu

Activities:

Golf, Tennis, indoor and outdoor swimming pool, Spa, Sauna, Fitness, Hammam, Solarium, Fango, Mud bath, mountain biking, hiking, horseback riding, hunting, fishing, skiing, dancing, cross-country skiing, aquagymnastics, nordic walking

Leisure programs at Hotel Bareiss

Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Claus-Peter Lumpp
Claus-Peter Lumpp
Grand Chef Relais & Chateaux

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