Eyvind Hellstrøm’s «Bagatelle» offers the best of contemporary Norwegian cuisine in a modern decor with superb bouquets by Hege Hellstrøm. Savour the products of Norway’s forests –grouse and roedeer, and sea-turbot, scallops and Norway lobster. You will marvel at Eyvind’s 12-course fish and game menu prepared with flair. The wine cellar is one of the best in Scandinavia, with fine French and Italian vintages.