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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Domaine d’Auriac.

Hotel and restaurant on a golf course. France,Carcassonne


19 rooms: 130-420 EUR s.i.

5 suites: 430-470 EUR s.i.

25 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant: Le restaurant Bernard Rigaudis

Menus 48-165 EUR s.i. Carte 85-92 EUR s.i.


Meals on the terrace or in the garden


Restaurant: Le Bistrot d'Auriac

Menus 19-35 EUR s.i. Carte 30-45 EUR s.i.


Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned


Car park

Valet parking / Car park

Dogs: accepted
Extra cost (19) EUR

High-speed Internet access

Wifi hot spot

Sports & Leisure

Swimming pool (Outdoor)

tennis on site

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  kayaking,  rafting,  skiing


Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 15 8 50 80
Internet : yes yes yes yes
Audio-visual equipement : yes yes yes yes
Check-in date

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Hotel: Sunday and Monday from February 12th to April 23rd 2012 included and from September 30th to December 17th 2012 included (except bank holidays). Main restaurant: Sunday evening and Monday from February 12th to April 23rd 2012 included and from September 30th to December 17th 2012 included (except bank holidays), Monday noon, Tuesday noon and Wednesday noon from May 2nd to September 26th 2012 included (except bank holidays). “Le Bistrot d’Auriac”: Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday evening from January 2nd to April 30th 2012 and from October 1st to December 31st 2012 (except bank holidays), Sunday evening from May 1st to September 30th 2012 (except bank holidays)

Annual closing :

Hotel/Main Restaurant: from January 2nd to February 7th and from November 5th to 12th. “Le Bistrot d'Auriac”: from November 18th to 26th.

Le restaurant Bernard Rigaudis

titre coffrets cadeaux Gift certificates starting from 100€