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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1970

Domaine d’Auriac
Hotel and restaurant on a golf course

Route de Saint-Hilaire,
B.P. 554
11009 Carcassonne (Aude)
France
Tel. : + 33 (0)4 68 25 72 22
Fax : + 33 (0)4 68 47 35 54

E-mail : auriac@relaischateaux.com
Website : http://www.domaine-d-auriac.com/
Owner: Anne-Marie Rigaudis
Maîtres de Maison: Pierre and Marie-Hélène Rigaudis

Weekly closing: Hotel: Sunday and Monday from February 20th to April 18th and from October 2nd to December 19th (except bank holidays). Main restaurant: Sunday evening and Monday from February 20th to April 18th and from October 2nd to December 19th (except bank holidays), Monday noon, Tuesday noon and Wednesday noon from April 19th to September 30th (except bank holidays). “Le Bistrot d’Auriac”: Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday evening from January 1st to April 30th and from October 1st to December 31st (except bank holidays), Sunday evening from May 1st to September 30th (except bank holidays)
Annual closing: Hotel/Main restaurant: from January 2nd to February 7th and from November 6th to 14th. “Le Bistrot d’Auriac”: from November 20th to 28th.

How to get there ?

Direction
A 61, exit Carcassonne ouest, towards «centre hospitalier».

Airports:
Carcassonne Salvaza (Intl) 7 km, Toulouse (Intl) 100 km, Perpignan (Intl) 100 km

Train station:
Carcassonne 4 km

Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

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