Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Unique in the world: the Domaine d’Auriac is built on the ancient settlement of Carsac, where the history of Carcassonne began
Pierre and Marie-Hélène Rigaudis, Maîtres de Maison, present their property:
The Domaine d’Auriac, at the foot of the city of Carcassonne, which is listed as a Unesco world Heritage site, is built on the ancient Carsac oppidum, where the story of Carcassonne first begins. For three generations, the Rigaudis Family have been ceaselessly reinventing this 19th-century townhouse, built over the cellars of a Carolingian Abbey – it is a place ruled over by calm, comfort and fine dining in the luxuriant shade of the 300-year-old trees in the surrounding park. The restaurant at the Domaine showcases dishes from the Languedoc and serves the original recipe for the typical local ‘Dieu le Fils’ cassoulet. Nearby is the fascinating mediaeval town of Carcassonne in a country with Cathare abbeys and castles whose ruins rise from clifftops and rocky promontories, enticing visitors to explore a region where history, mysteries and legends, such as the story of Abbot Saunière’s treasure in Rennes-le-Château, abound.
Hotel: Sunday and Monday from February 12th to April 23rd 2012 included and from September 30th to December 17th 2012 included (except bank holidays).
Main restaurant: Sunday evening and Monday from February 12th to April 23rd 2012 included and from September 30th to December 17th 2012 included
(except bank holidays), Monday noon, Tuesday noon and Wednesday noon from May 2nd to September 26th 2012 included (except bank holidays).
“Le Bistrot d’Auriac”: Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday evening from January 2nd to April 30th 2012 and from October 1st to December 31st 2012 (except bank holidays), Sunday evening from May 1st to September 30th 2012 (except bank holidays)
Annual closing :
Hotel and Main restaurant: from January 2nd to February 7th 2012 and from November 5th to 12th 2012.
“Le Bistrot d’Auriac”: from November 18th to 26th 2012.