Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 2007

Restaurant Auberge de l'Ile
Restaurant of a Grand Chef Relais & Châteaux in town

Place Notre-Dame
Ile Barbe
69009 Lyon (Rhône)
France
Tel. : + 33 (0)4 78 83 99 49
Fax : + 33 (0)4 78 47 80 46

E-mail : aubergedelile@relaischateaux.com
Website : http://www.aubergedelile.com
Owner and Grand Chef Relais & Châteaux: Jean-Christophe Ansanay-Alex
Maître de Maison : Jean-Baptiste Vanon

Weekly closing: Sunday and Monday
Open all year

Restaurant : L'auberge de l'Ile

Menus 35 € s.i. (lunch except Saturday), 110 € s.i. Carte 32-152 € s.i.

Sommelier

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Restaurant

Check availability online for lunch or dinner

Book your table