The building is XVIIth century but the decor is contemporary and masculine. On the garden side, the lush green setting on the banks of the Saône and Ile Barbe imbues this restaurant, which is only a few steps from downtown, with a feeling of tranquillity. Jean-Christophe Ansanay-Alex conjures up exquisite culinary delights drawing on tradition and the finest produce which the chef constantly takes to new heights. For instance mushrooms in a velouté sauce like a cappuccino…