Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2007

Restaurant Auberge de l'Ile
Restaurant of a Grand Chef Relais & Châteaux in town

Place Notre-Dame
Ile Barbe
69009 Lyon (Rhône)
France
Tel. : + 33 (0)4 78 83 99 49
Fax : + 33 (0)4 78 47 80 46

E-mail : aubergedelile@relaischateaux.com
Website : http://www.aubergedelile.com
Owner and Grand Chef Relais & Châteaux: Jean-Christophe Ansanay-Alex
Maître de Maison : Jean-Baptiste Vanon

Weekly closing: Sunday and Monday
Open all year

Unique in the world: île Barbe, an enchanted and magical site, listed as a French historical monument.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Auberge de l'Ile

Ile Barbe: a little green paradise on the banks of the river Saône where the eccentric writer Félix Benoît proclaimed its independence in 1977 - declaring himself, at the same time, the governor of this new territory. A gourmet through and through, he would have been enamoured by the cuisine of Jean-Christophe Ansanay-Alex, who turned this restaurant into one of the best in Lyon with his delicious, elegant recipes such as sea bass in a shell of butternut squash with chestnut milk and white truffle oil. The new governor of the island, that would be chef Ansanay-Alex…

Children welcome



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Leisure programs at Restaurant Auberge de l'Ile

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

Restaurant

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Jean-Christophe Ansanay-Alex
Jean-Christophe Ansanay-Alex
Grand Chef Relais & Chateaux

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