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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2005

Atrio Restaurante Hotel
Restaurant of a Grand Chef Relais & Châteaux and hotel in town

Plaza de San Mateo n°1
E-10003 Cáceres (Extremadura)
Spain
Tel. : + 34 92 724 29 28
Fax : + 34 92 722 60 45

E-mail : atrio@relaischateaux.com
Website : http://www.restauranteatrio.com/
Owners: José Polo and Toño Perez
Maître de Maison: Carmina Marquez
Grand Chef Relais & Châteaux: Toño Pérez


Open all year

Hotel

9 rooms: 250-390 EUR s.i.

5 suites: 410-700 EUR s.i.

30 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 99-119 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : Antiguo Atrio

35-40 EUR s.i.

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

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