In the beautiful town of Cáceres, in the XIIth century Almohade quarter with numerous period palaces, Toño Pérez welcomes his guests to an interior of a rare elegance enhanced with a wonderful collection of objets d’art. A cosy setting to savour truly delicious cuisine: the best regional products reveal their full flavours in dishes like «chevreau rôti au thym et pommes de terre “al tenedor“» that make the mouth water.