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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Astrid & Gastón.

Restaurant of a Grand Chef Relais & Châteaux in town. Peru,Lima

Diego Muñoz

Astrid & Gastón Lima L27

Since 2012 Diego Muñoz has been working as Head Chef at Astrid&Gaston, the number one in the list of the 50 best Latin-American restaurants. His culinary career started in 1998, when travelling around the world, he worked in many of the most important international restaurants such as Mugaritz (Andoni Aduriz), El Bulli (Ferran Adria), Royal Mail Hotel (Dunkeld Victoria) etc.
In 2011 he worked at Bilson´s restaurant in Australia. He made it stand out and achieve one of the best spots in the culinary rankings of the year.
Almost a year ago Chef Diego came back to Peru in order to pursue a study about Peruvian biodiversity and products, as well as to co-lead Gaston Acurio’s new project, Astrid&Gaston-Casa Moreyra which intends to project a whole new level of Peruvian culinary arts.