San Sebastián, a picturesque seaside resort, is home to one of Spain’s finest chefs. The «Donostiarra» cuisine of Juan Mari and his daughter Elena attracts gourmets from all over the world who flock here to savour the very best of Basque culinary delights. Elegant tableware, magnificent silverware, modern and old furniture and paintings are the inviting backdrop to the feasts. Superb wine list. Specialities in 2008: «pommes rôties à la graisse de foie gras» and «sole à la braise d’agrumes».