Even if he can’t take the credit for Klein blue, this particular Mr. Klein could also copyright some of his creations… His name is Jean-Georges Klein and he is the chef of this family-run establishment where purity reigns both in the decor and on the plate. But this minimalism is spiced up by a big spoonful of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks…” The motto here is that everything is possible as long as you aren’t set in your ways.