Situated in a medieval village in Tuscany, the restaurant Arnolfo is a worthy representative of Italian gourmet cuisine, The setting is simple yet elegant and in the light-filled, almost crystal-like dining room, the period furniture and modern paint-ings seem to echo the chef’s philosophy: cuisine that respects Tuscan tradition but is consistently innovative by practicing subtle pairings of various fresh products from the region like the «raviolis de homard avec de petits calmars, dans une sauce de crustacés et délices de printemps».