Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

Arnolfo Ristorante
Restaurant of a Grand Chef Relais & Châteaux in the country

Via XX Settembre, 50, 52a,
I-53034 Colle di Val d’Elsa Siena (Toscana)
Italy
Tel. : + 39 0577 920 549
Fax : + 39 0577 920 549

E-mail : arnolfo@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Gaetano Trovato
Maître de Maison: Giovanni Trovato

Weekly closing: Tuesday and Wednesday
Annual closing: From January 22nd to March 3rd and from July 29th to August 11th.

Unique in the world: the authentic flavours of the Crete Senesi imbued with a contemporary spirit.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Arnolfo Ristorante

Gaetano Trovato trained with the very best chefs in Europe and in his native Tuscany he prepares contemporary cuisine featuring natural, organic products. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions: fresh pasta of the day, milk-fed veal and other products from animals raised in the hills of Sienna, and langoustines, prawns and fish from the Tyrrhenian coast follwed by the “Grande Dessert” – a feast for the eyes and the palate. The sommelier Giovanni Trovato will guide you expertly through a wine list featuring 600 vintages from Tuscany and further afield.

Children welcome

Special children menu