

Relais & Châteaux Member since 1987

Unique in the world: the garden bar and terrace just a stone’s throw from the Champs-Elysées.
“Cooking well relies on a clear head, a generous spirit and an open heart”…
This “maxim” from Paul Gauguin applies itself marvellously in Jean-Pierre Vigato’s kitchen and establishment - a little jewel nestled in the heart of an historic private mansion. As soon as you cross the threshold, the magic takes over… A cosy, subtle and refined atmosphere in the centre of a private park. The cuisine, rich with innovation, never ceases to reinvent itself. A self-taught chef, Jean-Pierre Vigato creates his recipes by visiting the markets himself and is continuously innovative.
For restaurant connoisseurs and those who like to try unusual flavour combinations.
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the gastronomic world of Relais & Châteaux with a "Lys de Cristal". You can order it as a gift to offer to the person of your choice
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