“Cooking well relies on a clear head, a generous spirit and an open heart”… This “maxim” from Paul Gauguin applies itself marvellously in Jean-Pierre Vigato’s kitchen and establishment - a little jewel nestled in the heart of an historic private mansion. As soon as you cross the threshold, the magic takes over… A cosy, subtle and refined atmosphere in the centre of a private park. The cuisine, rich with innovation, never ceases to reinvent itself. A self-taught chef, Jean-Pierre Vigato creates his recipes by visiting the markets himself and is continuously innovative. For restaurant connoisseurs and those who like to try unusual flavour combinations.