Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1987

Restaurant Apicius
Restaurant of a Grand Chef Relais & Châteaux in town

20, rue d'Artois
75008 Paris
France
Tel. : + 33 (0)1 43 80 19 66
Fax : + 33 (0)1 44 40 09 57

E-mail : apicius@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Jean-Pierre Vigato

Weekly closing: Saturday and Sunday
Annual closing: August

Unique in the world: located in a magnificent park in the heart of Paris.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Apicius

“Cooking well relies on a clear head, a generous spirit and an open heart”… This “maxim” from Paul Gauguin applies itself marvellously to Jean-Pierre Vigato’s kitchen and establishment - a jewel nestled in the heart of an historic private Parisian mansion. As soon as you cross the threshold, the magic takes over and you find yourself in a cosy, discreet and refined atmosphere in the middle of a private garden. The cuisine is constantly being reinvented. A self-taught chef, Jean-Pierre Vigato creates his recipes based on continuous innovation and by sourcing himself the best ingredients at the markets . Apricius is a must for restaurant connoisseurs and those who like to try extraordinary flavour combinations.



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OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice