Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: Stupefying virtuosity in the use of the knife, the summit of Japanese gourmet cuisine
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Kokin Aoyagi
Close to Tokushima, lookingdown the Naruto Strait in Setonaikai National Park, Hirohisa Koyama has taken over the restaurant created by his grandfather. Well-known in France thanks to a book and lectures, he is one of the greatest (and most media-friendly) chefs in Japan. Between tradition and innovation, the cuisine of Aoyagi, served overlooking an elegant Japanese garden, the sea and small islands, is both an art and a philosophy. The fish and seafood, the best in the world thanks to the strongest current on this planet, are guaranteed to please both the eyes and the palate in the Fubako Hassun, where the cuisine draws inspiration from the seasons. The renowned Naruto sea bream is the basis for the emblematic dish, the Tai no Tantan.
Japan
