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Restaurant in town. Japan,Tokyo

Unique in the world: Life and experience are instilled in each dish to create gourmet stories rich in spirit.

Hirohisa Koyama, Maître de Maison, presents the property:

Hirohisa Koyama has taken over the restaurant created by his grandfather on the island of Shikoku almost a century ago. Today Aoyagi is located in central Tokyo, but it is a calm and elegant hideaway with a graceful sense of Japanese incense and decoration. Well-known in France thanks to his popular book and lectures, Koyama is one of the greatest chefs in Japan. His cuisine is simple, good and beautiful, combining tradition and innovation. Life and experience are instilled in each dish to create gourmet stories rich in spirit. Always going forward, Koyama believes that the link between past and present must be continuity for change to happen. This is his philosophy of cooking.


Children welcome

Lift / Elevator

Air-conditioned restaurant


Relais & Châteaux Member since 2011

2-3-20 Azabudai,


106-0041 Japan

Tel.: + 81 (0)3 6435 57 76

Fax: + 81 (0)3 6435 55 29

Owner, Maître de Maison and Chef Relais & Châteaux: Hirohisa Koyama

How to get there?

From Tokyo Haneda, 23 minutes by car. From Tokyo Narita, 1 hour by car. From JR Tokushima station, 40 minutes by taxi. From JR Tokyo station, 20 minutes by taxi.

Tokyo Haneda 18,2 km / Tokyo Narita (Intl) 75 km

Train station
Kamiyacho 0,6 km / Roppongi 1,2 km

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Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 2 traveler reviews
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