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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Anne de Bretagne.

Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront. France,La Plaine sur Mer


12 rooms: 147-299 EUR s.i.
~160-324 USD

8 suites: 209-435 EUR s.i.
~227-471 USD

25 EUR s.i. (buffet)

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant: Anne de Bretagne

Menus 45-145 EUR s.i. - Carte 35-59 EUR s.i.
~38 USD / 157 USD


Meals on the terrace or in the garden

Credit Cards accepted:

The above-mentioned rates correspond to a range which is applied by the property and depend on the room category and season concerned. They are quoted in local currency.
Check-in date

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: lunch from Monday to Wednesday and dinner from Sunday to Wednesday (from February 14th to March 18th), lunch from Sunday to Wednesday and dinner from Sunday to Tuesday (from March 18th to October 31th).

Annual closing :

From November 19th to December 4th and from January 1st to February 13th.

Check availability online for lunch or dinner

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titre coffrets cadeaux Gift certificates starting from 100€