Anjajavy l’Hôtel
Hotel and restaurant on the seafront

Home to lemurs, chameleons, tortoises, humming birds, medicinal plants, cocoa, vanilla, ylang-ylang, cloves, papyrus and carnivorous plants to name a few; Madagascar is one of the last remaining unspoilt oases on the planet. There are virgin forests, savannas, lazy bays and tiny islands to explore. The nature is so rich and abundant that the famous Parisian landscape architect Camille Muller was inspired to gather the rarest species in the hotel’s landscaped garden, where lemurs frolic during afternoon tea. Located in a nature reserve of 550 hectares, Anjajavy l'Hôtel consists of a beautiful ensemble of rosewood villas scattered over a long, fine sandy beach on the Mozambique Channel. By walking along marked pathways or by boat, explore deserted creeks, little fishing villages and the Tsingy, coral remains sculpted by erosion and overlapping baobab roots. This is pure serenity in a land which evokes passionate emotions.