Jean-François Piège speaks like a musician. Flavours are his notes. Recipes are his symphonies. A chef? No, more of an orchestral conductor. In his operatically inspired restaurant, you have the best seats for a cuisine that will weaken your resolve. The preferred theme of the artist: nostalgia. “I try to give my cuisine a taste of the good old days”. When he was younger, the maestro wanted to be a gardener, and he still has a special affection for earthy foods. The season’s first asparagus. Black truffles. Simple notes that can not be forgotten.