Restaurant Amador
Restaurant of a Grand Chef Relais & Châteaux in a village

Grand Chef Juan Amador is one of the leading lights of the new German cuisine that is attracting global acclaim. This avant-garde creator of dishes welcomes a diverse range of influences, as long as they enrich his palette and fire his imagination. His Spanish roots inspire him to create original tapas. Asian touches are evident too, and French cuisine, “the mother of all cuisines”, remains a constant source of inspiration. Amador creates his recipes with almost scientific precision, constantly experimenting and working on the textures and flavours. Sample delicious dishes such as Langen green sauce, Mieral pigeon, parsley roots and chanterelles.