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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2000

Hotel & Spa Rosa Alpina
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

Str. Micura de Rü 20
I-39030 San Cassiano, Dolomites (Alto Adige)
Italy
Tel. : + 39 0471 84 95 00
Fax : + 39 0471 84 93 77

E-mail : alpina@relaischateaux.com
Website : http://www.rosalpina.it
Owners and Maîtres de Maison: Family Pizzinini
Grand Chef Relais & Châteaux: Norbert Niederkofler

Weekly closing: Gourmet restaurant: lunch and Tuesday all day. “Wine Bar & Grill”: open every day
Annual closing: From April to mid-June, October and November.

Hotel

28 rooms: 270-650 EUR s.i.

23 suites: 600-2600 EUR s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : St. Hubertus

Menus 135-235 EUR s.i. Carte 50-120 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Restaurant : Wine Bar & Grill

35-60 EUR s.i.

Services

Lift / Elevator

Garage

Car park

Valet parking / Car park

Dogs: accepted
Extra cost 25 EUR

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Indoor)

Golf nearby

mountain biking,  hiking,  horseback riding,  fishing,  canoeing/kayaking,  rafting,  skiing, climbing, cross-country skiing, snowshoeing

 

SPA & BEAUTE

Sauna,  Fitness,  Hammam,  Solarium,  Fango

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 100 0 0 0
Internet : yes
Audio-visual equipement : yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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