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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2000

Hotel & Spa Rosa Alpina
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

Str. Micura de Rü 20
I-39030 San Cassiano, Dolomites (Alto Adige)
Italy
Tel. : + 39 0471 84 95 00
Fax : + 39 0471 84 93 77

E-mail : alpina@relaischateaux.com
Website : http://www.rosalpina.it
Owners and Maîtres de Maison: Family Pizzinini
Grand Chef Relais & Châteaux: Norbert Niederkofler

Weekly closing: Gourmet restaurant: lunch and Tuesday all day. “Wine Bar & Grill”: open every day
Annual closing: From April to mid-June, October and November.

How to get there ?

Direction
From Venice, A 27 exit Belluno, SS 51 towards Cortina, SS 48 Passo Falzarego, San Cassiano. From Verona, A 22 exit Bressanone, SS 49 Val Pusteria, SS 244 Val Badia, San Cassiano.

Altitude:
1535 m

Airports:
Innsbruck (Intl) 130 km / Venezia Marco Polo (Intl) 180 km

Train station:
Fortezza Bressanone 59 km

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Norbert Niederkofler
Norbert Niederkofler
Grand Chef Relais & Chateaux

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