Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Sunday evening, Monday and Tuesday (from September to June) ; Sunday and Monday (July and August). Annual closing: From February 26th to March 14th and from August 21th to September 6th
Unique in the world: an île flottante with Provence truffles on a velouté of Cévennes cep mushroons and “a wonderful array of desserts”.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Alexandre
Exceptional cuisine, an inviting and sophisticated setting crafted by the artisans of the Gard region, the restaurant Alexandre is a unique place, a true reflection of the terroir. Michel Kayser turns the art of pleasing the palate into a vision. The pleasures of the table are all catered for, enhanced by the elegantly arranged food, the special aromas of seasonal products skilfully worked and paired with wines tended and nurtured in the Languedoc-Rousillon. A passionate chef , Michel Kayser imbues the restaurant with his very own values. He will take you on a journey through tasty, deep-rooted and southern cuisine to a sensation of well-being that swells into a crescendo as the meal progresses.
France
