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Restaurant Alexandre.

Restaurant in the country. France,Garons

Unique in the world: The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises Alexandre”

Michel Kayser, Maître de Maison, presents the property:

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.


Disabled access

Car park

Children welcome

Dogs: accepted

Air-conditioned restaurant

High-speed Internet access


Restaurant Alexandre,
Relais & Châteaux Member since 2010

2, rue Xavier Tronc

30128 Garons (Gard)


Tel.: + 33 (0)4 66 70 08 99

Owner, Maître de Maison and Chef Relais & Châteaux: Michel Kayser

How to get there?

Motorway A54, exit Garons-Aéroport, towards Nîmes. The restaurant is 500 m away on your right, indicated by a signpost.

Nîmes 2 km / Montpellier (Intl) 58 km

Train station
Nîmes 10 km

N 43°77’03990 E 04°42’47002

Restaurant Alexandre

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Weekly closing :

dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).

Annual closing :

From February 26th to March 14th and from August 21th to September 6th.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€