THE restaurant of the Gard region, Alexandre, is to be found in a location that is slightly set back from Nîmes. Discover a modern, elegant setting in a richly adorned dining room opening onto a magnifi centpark with Mediterranean fragrances. In this atmosphere of serenity and well-being, the cuisine of Michel Kayser, will whisk you away to the delicious universe of culinary art enhanced by the authentic aromas and natural flavours that guide the chef in his pursuit of culinary pleasures. You are sure to appreciate the warm welcome afforded by Monique Kayser, the maître d’hôtel and the sommelier who are all keen to please you.