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Relais & Châteaux
Member since 2000

Hameau Albert Ier
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

38, route du Bouchet
74402 Chamonix (Haute-Savoie)
France
Tel. : + 33 (0)4 50 53 05 09
Fax : + 33 (0)4 50 55 95 48

E-mail : albert@relaischateaux.com
Website : http://www.hameaualbert.fr/
Owners: Familys Carrier and Maillet
Maître de Maison: Pierre Carrier
Grand Chef Relais & Châteaux: Pierre Maillet

Weekly closing: Gourmet restaurant: Tuesday noon, Wednesday, Thursday noon. “La Maison Carrier”: Monday (except July, August and bank holidays)
Annual closing: Hotel: from May 8th to May 26th and from November the 6th to December 2nd. Gourmet restaurant: from May 12th to May 31th and from November 3rd to December 6th. “La Maison Carrier”: from June 2nd to June 22th and from November 10th to December 14th.

Hotel

34 rooms: 140-540 EUR s.i.

2 suites/chalets: 530-1400 EUR s.i.

24 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Albert 1er

Menus 39-138 EUR s.i. Carte 100-190 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : La Maison Carrier

Menus 18-39 EUR s.i. Carte 37-65 EUR s.i.

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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