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Relais & Châteaux
Member since 2000

Relais Gourmand

Hameau Albert Ier
Restaurant ‘Relais Gourmand’ and hotel in the mountains

38, route du Bouchet
74402 Chamonix (Haute-Savoie)
France
Tel.: : + 33 (0)4 50 53 05 09
Fax: : + 33 (0)4 50 55 95 48

E-mail : albert@relaischateaux.com
Website : http://www.hameaualbert.fr/
Owners(s) : Martine and Pierre Carrier
General Manager(s) : Pierre Carrier
Chef : Pierre Carrier and Pierre Maillet

Weekly closing: Restaurant: Tuesday noon, Wednesday, Thursday noon Restaurant «La Maison Carrier»: Monday (except holidays)
Annual closing: Hotel: from November 11th to December 6th Restaurant: from May 12th to 4th June and from November 5th to December 4th Restaurant «La Maison Carrier»: from June 4th to 25th and from November 11th to December 12th

  • Gastronomy Gastronomy

    • Quartz

      Rates start at 128 Euro per person*

      Available from 19/09/2008 to 02/11/2009

      The magic of colours and flavours of the gastronomic restaurant Albert 1er

    • Granite

      Stay of 1 night(s)

      Rates start at 290 Euro per person*

      Available from 18/09/2008 to 02/11/2009

  • Spa & Beauté Spa & Beauté

    • The essence of water

      Rates start at 90 Euro per person*

      Available from 19/09/2008 to 02/11/2009

      A moment of relaxation at the spa ' Le Bachal '

    • Amethyst

      Stay of 1 night(s)

      Rates start at 561 Euro per person*

      Available from 18/09/2008 to 02/11/2009

  • Sports Sports

    • High mountain Discovery

      Stay of 2 night(s)

      Rates start at 562,5 Euro per person*

      Available from 19/09/2008 to 02/11/2009

      Through walking, Fauna and Flora of the Aiguilles Rouges - With crampons, traversing the Mer de Glace - And the many faces of the Mont Blanc massif

Rate based on double occupancy, valid upon request and subject to availability
(modifications are possible without prior notification)

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Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

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Discover the chef and the cuisine

Discover the chef and the cuisine

Pierre Carrier and Pierre Maillet

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