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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1999

Restaurante Akelare
Restaurant of a Grand Chef Relais & Châteaux in the country

P° Padre Orcolaga 56 (Igueldo)
E-20008 San Sebastián (Guipúzcoa)
Spain
Tel. : + 34 94 331 12 09
Fax : + 34 94 321 92 68

E-mail : akelare@relaischateaux.com
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Pedro Subijana Reza

Weekly closing: Sunday evening, Monday and Tuesday (from January to June), Sunday evening and Monday (from July to December)
Annual closing: February and first half of October

Restaurant : Restaurante Akelare

Menus 150 EUR t.8% s.i. Carte 140 EUR t.8% s.i.

Sommelier

 

Restaurant : Aula de cocina


Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

Pedro Subijana
Pedro Subijana
Grand Chef Relais & Chateaux

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