A designer and manufacturer of cars at the beginning of the last century, Baron Adrien de Turckheim took part in numerous rallies. One of them took him to Verbier. In one of the accounts of his travels, he happily reflects on “a chalet nestling in meadows”. On reading his writings, his granddaughter Brigitte decided to make her grandfather’s dream come true. This is what led to the Chalet d’Adrien, in the ski area of the Four Valleys. A hotel with breathtaking views which cultivates dizziness of the senses, right down to the dishes where the cuisine of Italian inspiration scales culinary heights: tagliolini with truffles and roasted langoustine or seared frogs legs with garlic and giant, stuffed and gratineed Lumaconi and Sérac tartar.