Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1990

Château d’Adoménil
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park

Adoménil-Rehainviller
54300 Lunéville (Meurthe-et-Moselle)
France
Tel. : + 33 (0)3 83 74 04 81
Fax : + 33 (0)3 83 74 21 78

E-mail : adomenil@relaischateaux.com
Website : http://www.adomenil.com
Owners: Million-Leclerc Families
Maîtres de Maison: Sophie and Cyril Leclerc, and Valérie Lavigne
Grand chef Relais & Châteaux: Cyril Leclerc

Weekly closing: Hotel: Sunday (from October 1st to April 30th), Tuesday (from November 1st to April 1st) and Monday. Main restaurant: Sunday evening (from October 1st to April 30th), Tuesday (from November 1st to April 1st), Monday, Wednesday noon, Thursday noon and Friday noon. “Version A”: dinners, Saturday, Sunday, Monday and Tuesday.
Annual closing: From January 3rd to 28th and from February 28th to March 11th.

Hotel

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Central reservation office (United States)

+1 800 735 2478*

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