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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1990

Château d’Adoménil
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park

Adoménil-Rehainviller
54300 Lunéville (Meurthe-et-Moselle)
France
Tel. : + 33 (0)3 83 74 04 81
Fax : + 33 (0)3 83 74 21 78

E-mail : adomenil@relaischateaux.com
Website : http://www.adomenil.com
Owners: Families Million-Leclerc
Maîtres de Maison: Sophie and Cyril Leclerc

Weekly closing: Hotel: Sunday (from October 1st to April 30th), Tuesday (from November 1st to April 1st) and Monday. Main restaurant: Sunday evening (from October 1st to April 30th), Tuesday (from November 1st to April 1st), Monday, Wednesday noon, Thursday noon and Friday noon. “Version A”: dinners, Saturday, Sunday, Monday and Tuesday.
Annual closing: From January 3rd to 28th and from February 28th to March 11th.

Hotel

9 rooms: 195-275 EUR s.i.

5 suites: 265-350 EUR s.i.

23 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Chateau d'Adomenil

Menus 63-120 EUR s.i. Carte 90-140 EUR s.i.

Sommelier

 

Restaurant : Version A

Menus 35 EUR s.i. Carte 40-65 EUR s.i.

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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