Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
In four short years Addison has established itself as one of the finest culinary experiences in Southern Californa. Chef William Bradley’s artisanal approach to cooking, based on admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of flavours, he enhances the products by drawing on their inherent properties like for instance Dover sole meunière with kumquat confit and wild sorrel. The collection of 36,000 bottles of wine – under the enlightened direction of Jesse Rodriguez – offers infinite opportunities for the perfect pairing of wine and food.
Children welcome
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice
United States
