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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1987

Le Manoir aux Quat’ Saisons
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Church Road, Great Milton
Oxford OX44 7PD (Oxfordshire)
United Kingdom
Tel. : + 44 (0)1844 278881
Fax : + 44 (0)1844 278847

E-mail : 4saisons@relaischateaux.com
Website : http://www.manoir.com
Owner: Raymond Blanc OBE FIH
Maître de Maison: Philip Newman-Hall MI FIH
Grands Chefs Relais & Châteaux: Raymond Blanc and Gary Jones


Annual closing: January

Hotel

19 rooms: 515-670 GBP s.n.i.
~610-794 EUR

13 suites: 670-1250 GBP s.n.i.
~794-1481 EUR

13-25 GBP s.n.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Manoir aux Quat'saisons

Menus 75-130 GBP s.n.i. Carte 96-130 GBP s.n.i.
~89 EUR / 154 EUR

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Raymond Blanc et Gary Jones
Raymond Blanc et Gary Jones
Grand Chef Relais & Chateaux

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