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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1987

Le Manoir aux Quat’ Saisons
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Church Road, Great Milton
Oxford OX44 7PD (Oxfordshire)
United Kingdom
Tel. : + 44 (0)1844 278881
Fax : + 44 (0)1844 278847

E-mail : 4saisons@relaischateaux.com
Website : http://www.manoir.com
Owner: Raymond Blanc OBE FIH
Maître de Maison: Philip Newman-Hall MI FIH
Grands Chefs Relais & Châteaux: Raymond Blanc and Gary Jones


Annual closing: January

Advance Purchase Rate

From 232,5 EUR (~ 233 EUR) per person* For 1 night(s)

Includes daily French breakfast, fresh fruit and Madeira wine in your room on arrival and daily newspaper (please note: full prepayment is required at time of booking, reservations cannot be refunded or changed and does not apply to group reservations of 8 rooms and above).

Available from 10/08/2012 to 31/12/2013

Rate based on double occupancy. Offer is subject to availability and booking conditions.


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Rooms are available
No arrival
No availability
Minimum stay




Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.