«The good doesn’t interest us, only the sublime does». Raymond Blanc. With his formidable team Raymond Blanc has created a modern classic. Le Manoir’s experience aims to overwhelm all of your senses. The innovative food is right at the heart of it; drawing its character from seasonal ingredients, often gathered from the organic vegetable garden. The hotel matches the excellence of the cuisine; each room is unique, elegant and hugely comfortable... a place to celebrate oneself and life; French art de vivre at its best. Also home to The Raymond Blanc Cookery School.