Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Manoir aux Quat’ Saisons
It is in a sumptuous manor, just outside of Oxford, that the chef Raymond Blanc displays his sensory universe. For him, “if the work itself is transient, the memory of the flavour remains”. In his vast garden abounding with lavender, he grows almost ninety varieties of vegetables and more than seventy aromatic herbs which you are bound to find on your plate, in one way or another. If he swears only by “bio” and organic, it is because “good doesn’t interest him, but sublime does”. Sublime like the suites of this hotel, small lofts with evocative names: The exoticism of Opium, the haven of tranquillity of Blanc de Blanc, the sobriety of Vettriano... Let yourself be enchanted, in the native land of Lewis Carroll and of J.R.R Tolkien.