Restaurant Michel Rostang
Restaurant ‘Relais Gourmand’ in town
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse “Miéral” au sang» and the dazzling finale: «tarte chaude au chocolat amer». Extraordinary wine list. ...Read more
France, Paris (Paris)

Apicius
Restaurant ‘Relais Gourmand’ in town
Jean-Pierre Vigato creates a new address for Apicius. The eccentric gourmet of ancient Rome would certainly not deny his filiation with this great chef who conjures up true culinary delights like «foie gras de canard poêlé en aigre-doux aux radis noirs confits» or «pigeon de ferme désossé et farci de vieux jambon et champignons». ...Read more
France, Paris (Paris)

Hôtel Daniel
Hotel and restaurant in town
Opulent yet intimate, the Daniel is a prime address, just a stone’s throw from the Champs-Elysées. Thanks to its inherent elegance at the crossroads of cultures, this hotel pays tribute to the finest that Occident and Orient have to offer: a beautiful travel diary of the Silk Road. Your truly Parisian townhouse. Refined, innovative cuisine. ...Read more
France, Paris (Paris)

Les Ambassadeurs
Restaurant ‘Relais Gourmand’ in town
For the restaurant Les Ambassadeurs, Jean-François Piège is both a performer and composer. He epitomises the very best of French lifestyle and talent which he embellishes with his very own unique flourish. Jean-François Piège creates sensations which go beyond pleasure like the «blanc à manger d’œuf/truffe noire» or the «caviar osciètre, nage corsée, langoustines». Superb wine list. ...Read more
France, Paris (Paris)

Hôtel de Vigny
Hotel and restaurant in town
Just a stone’s throw from the Champs-Elysées, this charming hotel is the epitome of sophistication and elegance. Each of the guest rooms has been lovingly crafted: tranquil atmosphere, antique furniture, marble bathrooms, state-of-the-art facilities. Everything serves as a reminder that this is a very tasteful property. The bar restaurant «Le Baretto» offers fine, subtle cuisine, a superb selection of wines and brunch on Saturdays and Sundays. ...Read more
France, Paris (Paris)

Carré des Feuillants
Restaurant ‘Relais Gourmand’ in town
Between Place Vendôme and Jardins des Tuileries, this contemporary space of restful aestheticism is the perfect setting for the resident gourmet spirit. Always in pursuit of expanding frontiers, Alain Dutournier’s cuisine embodies originality, inventiveness and emotions. Here, the flavours, the texture of the exceptional cuisine and friendly service are the pleasing partners to an extremely select choice of wines and collection of eaux-de-vie. ...Read more
France, Paris (Paris)

Le Grand Véfour
Restaurant ‘Relais Gourmand’ in town
The XVIIIth century decor of this elegant restaurant, resplendent with gilt-edged mirrors and chandeliers, was once admired by Bonaparte, Victor Hugo, Colette, Malraux and Cocteau. Guy Martin carries on the gourmet tradition of Le Grand Véfour, with his sublime «ravioles de foie gras à l’émulsion de crème truffée», «tourte d’artichauts et légumes confits» and «sorbet aux amandes amères», served with the finest French wines. ...Read more
France, Paris (Paris)

Hélène Darroze
Restaurant ‘Relais Gourmand’ in town
Hélène, from the southwest of France, remains faithful to the simple and authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the milk-fed lamb from the Basque Country. Whilst upholding the values inherited from her childhood, she cleverly combines them with imagination and mischievousness, always listening to her emotions when cooking and displaying a real, particularly feminine, sensitivity. ...Read more
France, Paris (Paris)

Le Pré Catelan
Restaurant 'Relais Gourmand' in town
Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»… ...Read more
France, Paris (Paris)