Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Top Dutch chef Jannis Brevet takes his inspiration from the nearby delta - one of the most beautiful in Europe - to create amazing seafood dishes such as his famous lobster in Sauternes. This dish has also assured the reputation of this elegant manor with its flower-filled interior design and gardens where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.
Near The Hague and only 20 kilometres from Rotterdam, the Savelberg Hotel is a picture of elegance set in magnificent grounds blessed with quite a few hundred-year old trees. The wind blowing in from the coast carries the scent of the sea air to remind you that the beaches are very close by, and sometimes it even brings with it a few grains of sand stolen from the bunkers of the neighbouring golf course. The delicate little glass bowls served at the table of the Savelberg offer a fusion of flavours and are often savoured in a sort of meditative hush of pleasure, as are langoustines decked in zest of vegetables and a melt-in-the-mouth chocolate cake with a raspberry hidden deep in its soft centre… The rooms are like the dishes: colourful and eloquent and decorated in shades of lavender or peach that plunge your big four-poster bed into a rainbow world.
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
It took considerable daring to convert a prison dating back to 1739 into a prestigious hotel! Jonnie and Thérèse Boer have succeeded in creating a very special atmosphere in this unique setting. Each of the 9 rooms and 10 suites crafted from the old cells features a sophisticated design. Enjoy an evening full of culinary adventures and let one of the butlers from Librije’s Hotel take you in the spring and summer period to Restaurant De Librije with one of the little boats named after the children of Jonnie and Thérèse, Jimmie and Isabelle. This former 16th century convent is full of surprises and harmony - just like the hotel. Jonnie Boer is very definitely a free-wheeling chef and his imagination is truly unfettered.
Located amidst the elegant vistas of the landscaped gardens, the golf course and the mature trees in the private forest, the 100-hectare estate of Kasteel Engelenburg extends an invitation to unforgettable excursions in this beautiful region in the Netherlands. A historical monument, the castle - with its hand-carved fireplaces, high ceilings and period furniture – evokes the splendour of bygone days. The restaurant, a 19th century conservatory with a tropical atmosphere, is an absolute delight as are the lounge and its collection of 300 Scottish Single Malts, the medieval wine cellar and the wine collection, the pretty rooms and the sumptuous decor of the suites.
Restaurant of a Grand Chef Relais & Châteaux in a parkView details
Set in the Dutch idyll of Giethoorn, a village built on canals; Grand Chef Martin Kruithof and his wife Marjan de Jonge make it their mission to spoil their guests. De Lindenhof is |a thatched-roof farmhouse surrounded by the loveliest of English gardens|, where Martin Kruithof creates his classic but inventive cuisine, allowing the flavours of the ingredients to speak for themselves. The cellar is stocked with an exceptional selection of wines, and the wine-room has a cosy environment in which to enjoy an aperitif. Seasonings come from the Lindenhof’s own herb garden, right on the kitchen doorstep. On sunny days, dine on the terrace overlooking the delightful garden and canal. Enjoy a delicious picnic on the restaurant’s riverboat, which can be hired with a captain to tour the picturesque canals. To complete the experience, stay the night in one of the Lindenhof’s two spacious suites.
The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, one of the Netherland’s most beautiful and varied landscapes, the |3,000 hectare estate| is a wonderful destination for a restorative getaway in an elegant and comfortable setting. Unwind with a round of tennis, a leisurely stroll in the gardens, or a few refreshing laps in the pool. Explore the woods, heaths, water and wilderness by foot, bicycle or horseback – guests can even stable their horses on the premises. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge of the main villa. The restaurant offers excellent seasonal fare, which, on sunny days can be enjoyed on the delightful terrace with views of the stately garden.
