Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux in townView details
An Italian in Luxembourg and not just any Italian. Originally from Lombardy, Grand Chef Ilario Mosconi has taken his country’s culinary reputation to new heights. The key to his success can be summed up in one word: authenticity. “From Tuscan beef to veal from the Piedmont, not to mention Sicilian tomatoes and white truffles from Alba, 90 per cent of his products come directly from Italy”, explains Ilario’s wife Simonetta Mosconi, who takes the same care over the restaurant and the guests that Ilario does of his cooking. Discover what can be done with simple products like basil and ricotta at this establishment on the banks of the River Alzette, with its magnificent eight-course set menu of pasta dishes.
Le Place d’Armes is a charming hotel on the place d’Armes, the historic heart of the city of Luxembourg, a meeting place in summer and winter, close to the “Cercle Cité”, the business and pedestrian shopping district. Past and present are perfectly balanced in the 18th century building, which skillfully blends Art nouveau, a revisited Baroque and contemporary styles. Each of the guest rooms and suites is decorated in a delicate colour palette and has its own style and charm. The fine dining restaurant La Cristallerie, with its Art nouveau stained glass windows, offers classic French fare in tune with the seasons, while the second restaurant, the Plëss, has the charming atmosphere of a Parisian brasserie.
